112 General Plant Genetic Resources: II

Poster Session
C08 Plant Genetic Resources General poster session on plant genetic resources.
Monday, October 22, 2012: 4:00 PM-6:00 PM
Duke Energy Convention Center, Exhibit Hall AB, Level 1

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Organizer:
Raymond Porter
Poster #801
Discovering New Sources for Tolerance to Various Abiotic Stresses.
Rodante Tabien, Texas A&M University; Chersty L. Harper, Texas AgriLife Research and Extension Center-Beaumont; Patrick M. Frank, Texas AgriLife Research and Extension Center-Beaumont
Poster #802
Survey of Root Variation in Lesquerella (Physaria fendleri) and Analysis of Response to Temperature Treatments.
Von Mark V. Cruz, USDA-ARS, National Center for Genetic Resources Preservation; Louise H. Comas, USDA-ARS, Water Management Research Unit; David A. Dierig, USDA-ARS, National Center for Genetic Resources Preservation
Poster Presentation
  • root trait variation lesquerella CSSA 2012 pdf.pdf (1020.2 kB)
  • Poster #803
    Poster #804
    Poster #805
    Phenotypic Evaluation of Sweet Sorghum Lines for Bioethanol Production.
    Shuangyi Zhao, Oklahoma State University; Yinghua Huang, USDA-ARS
    Poster #806
    A System for the Distribution of Differential Host and Pathogen Sets.
    Gary A. Pederson, USDA-ARS; David Ellis, NCGRP/ARS/USDA
    Poster Presentation
  • ASA poster 2012.pdf (382.3 kB)
  • Poster #807
    Analysis and Development of Mirabilis Expansa (Nyctaginaceae) (Ruiz and Pav.) Standl., for Potential As a New Root Crop Outside the Andes.
    David Lightfoot, Southern Illinois University; Miriam Kritzer Van Zant, Southern Illinois University
    Poster #808
    Pawpaw Fruit Variety Annonaceous Acetogenin Activity Is Reflected in Twig Tissue.
    Kirk W. Pomper, Kentucky State University College of Agriculture, Food Science, and Sustainable Systems; Ailey Layson, Kentucky State University College of Agriculture, Food Science, and Sustainable Systems; Jeremiah Lowe, Kentucky State University College of Agriculture, Food Science, and Sustainable Systems; Sheri Crabtree, Kentucky State University College of Agriculture, Food Science, and Sustainable Systems
    Poster #809