Randall Reeder¹, Alan Sundermeier², James Hoorman³, Yogendra Raut⁴ and Khandakar Islam⁴, (1)Food, Agriculture, and Biological Engineering, The Ohio State University, Columbus, OH, (2)The Ohio State University, Bowling Green, OH, (3)220 West Livingston Street, The Ohio State University, Celina, OH, (4)Soil, Water, and Bioenergy Resources, The Ohio State University, Piketon, OH