Kee-Jong Kim
	
	
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			<h1 class="title">Kee-Jong Kim</h1>

			
			National Institute Crop Science, Rural Development Administration<br>
			Winter Cereal and Forage Crop Research Division<br>
			457, Pyeongdong-ro,<br>
			
			Iksan, Jeollabukdo
			
			South Korea
			

			
				<b> Email:</b><a href="mailto:kkj737@korea.kr" onclick="return Schedule.handleClick(this)">
				kkj737@korea.kr</a><p>
			

			

			<b>Papers:</b><br>
			
				5:15 PM, Henry Gonzalez Convention Center, Hall C
				<a href="Paper67815.html" onclick="return Schedule.handleClick(this)">241-6 Antioxidant Activities and Component of Pearling by-Products of Hull-Less Barley by the Different Degree of Pearling.</a>
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