Hyung-Soon Kim
	
	
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			<h1 class="title">Hyung-Soon Kim</h1>

			
			Seonam University<br>
			Department of Environmental & Chemical Engineering,<br>
			
			
			Namwon, Jeollabuk-do
			
			South Korea
			

			
				<b> Email:</b><a href="mailto:63ajoong@hanmail.net" onclick="return Schedule.handleClick(this)">
				63ajoong@hanmail.net</a><p>
			

			

			<b>Papers:</b><br>
			
				5:15 PM, Henry Gonzalez Convention Center, Hall C
				<a href="Paper67815.html" onclick="return Schedule.handleClick(this)">241-6 Antioxidant Activities and Component of Pearling by-Products of Hull-Less Barley by the Different Degree of Pearling.</a>
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