79-6 Do Tillage Treatments Affect the Relationship Between Gas Fluxes and Soil Thermal Properties?.
See more from this Division: ASA Section: Environmental QualitySee more from this Session: Carbon Sequestration and GHG Emissions From Agricultural & Grassland Systems: Part I
Monday, October 22, 2012: 3:45 PM
Duke Energy Convention Center, Room 237-238, Level 2
Greenhouse gases (GHG) including carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O) are naturally emitted from soils, but agricultural practices have been suggested to increase the flux of these gases from soil. We studied the effects of no-tillage (NT) and conventional tillage (CT) on greenhouse gases fluxes and soil thermal properties in a corn and soybean field at Lincoln University’s Freeman Farm. The soil of the experimental site was a Waldron silty clay. Twenty-four plots were subjected to no-till and 24 additional plots were conventionally tilled in a 10 acres field. Soil air samples were collected from August to November 2011 from static and vented chambers and analyzed for CO2, CH4 and N2O concentrations using a gas chromatograph. Soil temperature (T), thermal conductivity (K), resisitivity (R), thermal diffusivity (D) and volumetric heat capacity (C) were measured using a KD-probe. Results showed that tillage had a significant effect on CO2 flux in August and November with NT plots emitting more CO2 (357.21 and 202.28 mg C-CO2 m2 h-1 respectively) as compared to CT (277.65 and 144.72 mg C-CO2 m2 h-1 respectively). Methane and N2O were significantly affected by tillage when NT plots produced higher CH4 flux and CT produced higher N2O flux. Soil R was consistently higher in CT plots while soil C was consistently higher in NT plots. Soil T and D varied between tillage treatments and sampling dates. The results suggest that tillage affects soil thermal properties which in turn are controlling factors for gases fluxes.
See more from this Division: ASA Section: Environmental QualitySee more from this Session: Carbon Sequestration and GHG Emissions From Agricultural & Grassland Systems: Part I