212-8 Benchmarking the State of Sustainable Agriculture Practices Among Wisconsin Potato Producers: A Comparison of Sustainability Standards and Metrics.
See more from this Division: ASA Section: Education & ExtensionSee more from this Session: Education and Extension Methods That Work: II
This presentation will summarize research findings aimed at benchmarking the state of sustainable agriculture practices among Wisconsin vegetable producers utilizing two approaches: 1) conducting an assessment of U.S. agricultural sustainability standards and using the findings to inform the development of the Wisconsin Vegetable Sustainability Standards and 2) evaluating how Wisconsin potato producers perform against seven sustainability metrics/assessment tools using on-farm production data. Results from the sustainability standards assessment will focus on a comparison of similarities and differences across standard requirements, assessment and verification methods, scientific basis, certification, and other factors. Duplicative requirements across standards will be identified along with gaps in sustainability efforts that future research initiatives might fill. Results from the sustainability metrics evaluation will focus on examining the range of variables across the measurement tools, identifying gaps and redundancies, assessing what types of output information are meaningful and influential to producers with respect to adjusting management practices, and identifying the most relevant measurement areas that help producers achieve desired sustainability outcomes.
See more from this Session: Education and Extension Methods That Work: II