Monday, 7 November 2005: 4:00 PM-6:00 PM
Convention Center,, Exhibit Hall ABC, Lower Level
69: Alfalfa and Legume Management and Utilization
Sponsor:C06 Forage and Grazing Lands
438aRelative Forage Production of Legumes, Grasses, and Legume-Grass Mixtures across an Irrigation Gradient.
Michael Peel, USDA-ARS, Blair Waldron, USDA-ARS, Kevin Jensen, USDA-ARS, Joseph Robins, USDA-ARS
439bEffects of Spring Sod Termination Dates on No-Till Performance of Conventional and Roundup Ready Alfalfa.*
S. D. Cash, Montana State University, Oscar Strauch, Montana State University, R.L. Ditterline, Montana State University
538aAlfalfa-Grass Forage Quality Prediction in New York.*
David Parsons, Cornell University, Jerry Cherney, Cornell University
538bImpact of P and K Nutrition on Alfalfa Root Development and Taproot Composition.*
Jamalyn N. Evans, Purdue University, Jeffrey Volenec, Purdue University, Suzanne Cunningham, Purdue University, Sylvie Brouder, Purdue University, Brad Joern, Purdue University
539aImpact of Long-Term P and K Fertilization on Soil Test P and K Levels, Tissue P and K Concentrations, and Alfalfa Growth.*
Sofia Lissbrant, Department of Agronomy, Shane Howard, Department of Agronomy, Suzanne Cunningham, Department of Agronomy, Sylvie Brouder, Department of Agronomy, Brad Joern, Department of Agronomy, Jeff Volenec, Department of Agronomy
539bForage Quality of Cool-Season Grass Monocultures and Binary Grass–Alfalfa Mixtures during the Spring Growth Period.
Sidney Bosworth, University of Vermont, Felix Jimenez, University of Vermont, Daniel Undersander, Un. of Wisconsin

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* = Poster available online