The public is generally unaware of agriculture's impacts on the environment and therefore unconcerned about agricultural sustainability.� For this reason, it is imperative that the academic community communicate the need for sustainability in agriculture in a way that is understandable to the public.� The University of Florida Agronomy and Soils Club created an exhibit in order to educate the public on the importance of agricultural practices that are socially, economically, and ecologically sustainable.� The club researched sustainable agriculture, created an exhibit that explained its meaning, and displayed the information at various University functions open to the public.� The exhibit was also shown at a lecture given by Dr. John Ikerd and at an open house sponsored by the University of Florida's College of Agricultural and Life Sciences.� Club members were able to have group, as well as one-on-one discussions with a broad range of audiences from high school students to professors with PhD's.� By presenting the display at various functions, the club reached people of many different ages and educational levels and communicated the need for a sustainable agriculture that is based on social, economic, and ecological soundness.