| Monday, November 5, 2007: 5:30 PM | |||
| Astor Crowne Plaza, Toulouse AB, Second Floor Mezzanine | |||
| *Purdue Boilermaker Reception | |||
| Sponsor: | Events: Food Functions/Socials | ||
| Organizer: | Craig Beyrouty, Purdue University-Agronomy Dept. | ||
Back to Events: Food Functions/Socials
Back to The ASA-CSSA-SSSA International Annual Meetings (November 4-8, 2007)