Monday, November 5, 2007: 9:25 AM
Convention Center, Room 214, Second Floor
79: Genetics of Nutrition and Quality
Sponsor:C07 Genomics, Molecular Genetics & Biotechnology
Presiding:Mark Sorrells, Cornell University
9:25 AM Introductory Remarks
9:30 AM79-1Amino Acid Profiles and Molecular Characteristics of High Protein Rice Lines.
Ida Wenefrida, Louisiana State University Agricultural Center, Herry Utomo, Louisiana State University - Agronomy & Environmental Management, S.D. Linscombe, Louisiana State University
9:45 AM79-2Enrichment of Cereal Protein Lysine Content by Translational Recoding.
Xingrong Wu, University of Missouri, Guoying Xiao, University of Missouri, William Folk, University of Missouri
10:00 AM79-3Reverse Genetics for Improving Soybean Seed Composition.
Kristin Bilyeu, USDA/ARS Plant Genetics Research Unit
10:15 AM79-5Mapping QTLs for Pre-Harvest Sprouting Resistance in a U.S. White Winter Wheat.
Shubing Liu, Kansas State University, Shibin Cai, Kansas State University, Cuixia Chen, Kansas State University, Robert Graybosch, USDA-ARS-NPA-SPNRU, Guihua Bai, Kansas State University
10:30 AM Break
10:45 AM79-6Using Genetic Markers to Track the Origin, Distribution, and Renaissance of Carolina Gold Rice.
Anna McClung, Dale Bumpers National Rice Research Center, Robert Fjellstrom, USDA ARS, Rice Research Unit
11:00 AM79-7Bioefficacy of Carotenoid-Biofortified Cassava.
Julie Howe, Auburn University, Sherry A. Tanumihardjo, University of Wisconsin-Madison
11:15 AM79-8Lentil Improvement for Nutritional Security in the Developing World.
Ashutosh Sarker, ICARDA, F. El-Askhar, GCSAR, M.j Uddin, BARI, E. Million, EIAR, N. K. Yadav, NARC, R. Dahan, INRA, P. Wolfgang, CIAT
11:30 AM Adjourn

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