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77 Nutritional Value of Forages: I

Oral Session
C06 Forage and Grazinglands
Present results of research on the influence of selection and management on parameters related to forage quality.
Cosponsor(s):

C06 Forage and Grazinglands

Monday, November 2, 2009: 10:10 AM-11:15 AM
Convention Center, Room 317, Third Floor

Organizer:
Geoffrey Brink
10:10 AM
Introductory Remarks
10:15 AM
77-1
Canonical Correlations Among Forage Quality Traits of Palisadegrass Under Rotational Grazing.
Renata Nave, Ohio State Univ.; Carlos Pedreira, Univ. de Sao Paulo
Audio File Recorded presentation
10:30 AM
77-2
Impact of Soil Reconstruction Method On Nitrate Accumulation in Forages Grown for Livestock Feed.
Christopher Teutsch, Virginia Polytechnic Inst. & State Univ. (Virginia Tech); Walter Lee Daniels, Virginia Polytechnic Inst. & State Univ. (Virginia Tech); Zenah Orndorff, Virginia Polytechnic Inst. & State Univ. (Virginia Tech); M.M. Alley, Virginia Polytechnic Inst. & State Univ. (Virginia Tech); Kelly Meredith, Virginia Polytechnic Inst. & State Univ. (Virginia Tech); W.M. Tilson, Virginia Polytechnic Inst. & State Univ. (Virginia Tech)
Audio File Recorded presentation
10:45 AM
77-3
Acetone Enhances the Direct Analysis of Total Condensed Tannins in Forage Legumes by the Butanol-HCl Assay.
John H. Grabber, USDA-ARS
11:00 AM
77-4
Diurnal Variation of Non Structural Carbohydrate Concentrations in Alfalfa and Timothy.
Gilles Belanger, Agriculture and Agri-Food Canada; Chantale Morin, Agriculture and Agri-Food Canada; Gaetan Tremblay, Agriculture and Agri-Food Canada; Annick Bertrand, Agriculture and Agri-Food Canada; Yves Castonguay, Agriculture and Agri-Food Canada; Real Michaud, Agriculture and Agri-Food Canada; Robert Berthiaume, Agriculture and Agri-Food Canada; Guy Allard, Univ. Laval
11:15 AM
Adjourn
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