Good Food for All: Using Service-Learning to Teach Agriculture to Diverse Audiences.

Julie Grossman1, Michelle Schroeder-Moreno2, Tes Thraves3 and Nancy Creamer3, (1)Department of Soil Science, North Carolina State University, Raleigh, NC, (2)Department of Crop Science, North Carolina State University, Raleigh, NC, (3)Center for Environmental Farming Systems, North Carolina State University, Raleigh, NC