Kent Watson¹, Maja Krzic², Art Bomke², Scott Smith³, Stephanie Grand⁴, Saeed Dyanatkar⁵ and Chris Crowley⁵, (1)Natural Resource Sciences, Thompson Rivers University, Kamloops, BC, Canada, (2)Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada, (3)Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, Canada, (4)Institute for Resources, Environment and Sustainability, University of British Columbia, Vancouver, BC, Canada, (5)Centre for Teaching, Learning and Technology, University of British Columbia, Vancouver, BC, Canada