363-5 Response of Cotton (Gossypium hirsutum L.) Fiber Quality to Carbohydrates and Nitrogen In the Subtending Leaf of Cotton Boll.

Poster Number 251

See more from this Division: S04 Soil Fertility & Plant Nutrition
See more from this Session: Nitrogen and Crop Production: II
Wednesday, October 19, 2011
Henry Gonzalez Convention Center, Hall C
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Youhua Wang1, Zhiguo Zhou1, Xiangbin Gao1, Yali Meng2 and Jie Kuai2, (1)Agronomy college, Nanjing Agricultural University, Nanjing, Jiangsu province, China
(2)Agronomy college, Nanjing Agricultural University, Nanjing, China
A two-year field experiment was carried out with cotton (Gossypium hirsutum L.) cultivars, Kemian 1 (average fiber strength is 35 cN tex-1) and NuCOTN 33B (average fiber strength is 32 cN tex-1) at five (2008) and four (2009) nitrogen (N) levels to clarify the relationships between plant nitrogen, plant carbohydrates and fiber quality. The results indicated that leaf (the subtending leaf of boll) N concentration can be more accurately to reflect the N status of the subtending leaves of boll than SPAD reading or free amino acid. Sucrose and non-structural carbohydrate had a quadratic relation with leaf N concentration (P<0.01). The optimal leaf N concentration is around 2.50%, and it follows a typical dilution curve. During 24-38 days post-anthesis (DPA), sucrose in fiber was positively related to sucrose or non-structural carbohydrate of the subtending leaves of boll (P<0.05), while was not correlated with starch or soluble sugar of the leaf (P>0.05). Fiber sucrose had a positive correlation with fiber strength before 38 days post-anthesis (DPA) (P<0.05), and it is more susceptible than fiber length, fineness and maturity to fiber sucrose. These suggested that (1) 24 - 38 DPA is a crucial period for fiber development which might be significant influenced by physiological and ecological factors, (2) sucrose or non-structural carbohydrate in the subtending leaf of boll could be taken as monitoring indices to evaluate sucrose level in the developing fiber, and then to estimate the final fiber quality.
See more from this Division: S04 Soil Fertility & Plant Nutrition
See more from this Session: Nitrogen and Crop Production: II