76 Symposium--Crop Influences On GHG Emissions and Soil C Sequestration

Oral Session
ASA Section: Environmental Quality Agriculture plays a vital role in food security, poverty reduction, and sustainable development. This symposium will focus on the impact of crops on soil carbon dynamics and greenhouse gas emissions.


Soil & Water Management & Conservation
Soil Carbon and Greenhouse Gas Emissions
Monday, October 17, 2011: 2:55 PM-5:00 PM
Henry Gonzalez Convention Center, Room 207A

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Diane Stott
Diane E. Stott
3:00 PM
The Impact of Crop Management and Rotation Sequences On Greenhouse Gas Emissions From Temperate and Tropical Soils.
Peter Grace, Queensland University of Technology; G. Philip Robertson, W. K Kellogg Biological Station and Dept. of Crop & Soil Sciences; Klaus Butterbach-Bahl, Institute for Meteorology & Climate Research
3:30 PM
Soil Carbon and Nitrogen Contents Under Long Term Cropping Systems in Uruguay.
Jorge Sawchik, INIA (Instituto Nacional de Investigacion Agropecuaria); Andres Quincke, INIA (Instituto Nacional de Investigacion Agropecuaria); Jose Terra, INIA (Instituto Nacional de Investigacion Agropecuaria)
4:30 PM
Greenhouse Gas Emissions From Traditional and Biofuels Cropping System.
Douglas R. Smith, US Department of Agriculture; Dennis Bucholtz, US Department of Agriculture; Sylvie Brouder, Purdue University; J Volenec, Purdue University; R Turco, Purdue University; J Ejeta, Purdue University
5:00 PM