369-4 Evidence of Severe Selenium Deficiency In Georgia Soils and Forages.

See more from this Division: C06 Forage and Grazinglands
See more from this Session: Forage, Range, and Silage Quality
Wednesday, October 24, 2012: 11:10 AM
Duke Energy Convention Center, Room 205, Level 2
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Uttam Saha1, Leticia S. Sonon2, Jason Mowrer2, Dennis Hancock3, Lawton Stewart4, Nicholas Hill5 and David E. Kissel2, (1)Feed and Environmental Water Laboratory, University of Georgia, Athens, GA
(2)Agricultural and Environmental Services Laboratories, University of Georgia, Athens, GA
(3)3111 Miller Plant Science Bldg, University of Georgia, Athens, GA
(4)Department of Animal and Dairy Sciences, University of Georgia, Athens, GA 30602, The University of Georgia, Athens, GA
(5)Crop and Soil Science, University of Georgia, Athens, GA
In animal nutrition, selenium is required in trace quantity, but its deficiency can reduce animal health and performance.  On the other hand, if selenium intake exceeds the tolerance limit, serious chronic and acute toxic consequences may occur, including death.  A limited scale national survey conducted in the past categorized most Georgia soils and forages as marginally deficient in selenium, whereas the coastal belt of the state was categorized as deficient.  Another limited national survey of the state veterinarians and state veterinary diagnostic laboratories categorized Georgia as a state with mild selenium deficiency.  In our studies, we observed that Georgia soils were critically deficient in selenium regardless of geographic region and soil type.  As a result, the forages produced across the state were also deficient in selenium regardless of forage and soil types. We concluded that selenium deficiency in Georgia soils and forages is much more severe and widespread than assumed. More research is needed to further study selenium deficiency in Georgia.
See more from this Division: C06 Forage and Grazinglands
See more from this Session: Forage, Range, and Silage Quality