410-7 Distribution of Micronutrients At Various Depths in a Central Missouri Corn and Soybean Field.

Poster Number 2522

See more from this Division: S11 Soils & Environmental Quality
See more from this Session: S11 General Soils & Environmental Quality: Chemistry and Fate of Nutrients and Organics in Soil
Wednesday, October 24, 2012
Duke Energy Convention Center, Exhibit Hall AB, Level 1
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Ashley Myers, Lincoln University, Jefferson City, MO and Nsalambi Nkongolo, 830 Chestnut Street, Lincoln University of Missouri, Jefferson City, MO
Micronutrients, although required in smaller amounts compared to macronutrients, are essential for the health and growth of plants. A study was conducted to map the distribution of iron (Fe), copper (Cu), aluminum (Al), boron (B), zinc (Zn) and Mn from 0 to 60 cm depth in a corn and soybean field. Soil samples were collected at four depths (0-10cm, 10-20, 20-40 and 40-60cm) in a field divided into 48 plots, each measuring 12.19 m x 21.34 m. Samples were air dried, sieved and sent to a commercial laboratory for analysis. The distribution of B, Fe, Mn, Cu, Zn and Al in the soil depths was mapped using ARCGIS 10-Geostatistical Analyst Extension. Results showed that in the first depth (0-10 cm), micronutrients varied from 363 to 671 mg/kg for Al, 0.24 to 1.12 mg/kg for B, 1.88 to 3.85 mg/kg for Cu, 123 to 213 mg/kg for Fe, 76 to 224 mg/kg  for Mn  and from 5.52 to 116.20 mg/kg for Zn. Maps showed a similar distribution pattern for Al and Cu with a zone of high nutrient concentration in the middle of the plot. Mn and Zn were also similar, but opposite. B and Fe displayed multiple zones spanning across the field.
See more from this Division: S11 Soils & Environmental Quality
See more from this Session: S11 General Soils & Environmental Quality: Chemistry and Fate of Nutrients and Organics in Soil