Influence of Conservation Reserve Program Age and Conversion to Cropland on Soil Quality, Microbial Diversity and Metabolic Capacity: Implications for Our Decisions about Soil Conservation.
Veronica Acosta-Martinez, USDA-ARS, Lubbock, TX, US, Jennifer M Moore, USDA-ARS, Corvallis, OR, US, Lisa M. Fultz, School of Plant, Environmental & Soil Science, USDA-ARS, Beltsville, MD, US, Mamatha Kakarla, Texas Tech University, Lubbock, TX and Chenhui Li, University of Missouri-Columbia, Columbia, MO