Sorghum: The Gluten-Free, Non-GMO, Climate Resilient Cereal for the 21st Century.
Stephen Kresovich, Advanced Plant Technology Program, Clemson University, Clemson, SC, Davina Rhodes, 1712 Claflin Rd, Kansas State University, Manhattan, KS, Nadia Shakoor, University of South Carolina, Columbia, SC and Richard E. Boyles, Clemson University, Clemson, SC