Abstract Details

Organic Farming, Soil Health, and Food Crop Quality: Considering Possible Linkages.

Jennifer R Reeve, Utah State University, Logan, UT, US, Amaya Atucha, Colorado State University, Grand Junction, UT, Cynthia A. Cambardella, USDA-ARS National Laboratory for Agriculture and the Environment, Ames, IA, Patrick M. Carr, 52583 US Highway 87, Montana State University, Moccasin, MT, US, Donald Davis, Center for Sustaining Agriculture and Natural Resources, Pullman, WA, Kathleen Delate, Iowa State University, Ames, IA, US, Lori A. Hoagland, Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN, US, Julie M. Grossman, 454 Alderman Hall; 1970 Folwell Ave., University of Minnesota, St. Paul, MN, US, Krista Jacobsen, University of Kentucky, Lexington, KY and Juan Villalba, Department of Wildland Resources, Utah State University, Logan, UT