Girma Birru1, Douglas D. Malo2, David Edward Clay2, Cheryl L. Reese3, C. Gregg Carlson2, Sharon A Clay4, Thomas M. DeSutter5, Tulsi Prasad Kharel4 and Rachel K. Owen6, (1)3210 Agronomy Hall, USDA-ARS, Lincoln, NE, US, (2)Plant Science Department, South Dakota State University, Brookings, SD, (3)Department of Agronomy, Horticulture and Plant Science, South Dakota State University, Brookings, SD, (4)Plant Science, South Dakota State University, Brookings, SD, (5)School of Natural Resource Sciences, North Dakota State University, Fargo, ND, US, (6)University of Missouri-Columbia, Champaign, IL, US