QTL for Genetic Improvement of Soybean Amino Acid Composition.
Jeneen Abrams1, Vincent Pantalone2, Catherine Hatcher2, Ben Fallen3, Caula Beyl4, Dean Kopsell4 and Arnold Saxton2, (1)University of Tennessee - Knoxville, Knoxville, TN, (2)University of Tennessee, Knoxville, TN, (3)Clemson University, Florence, SC, (4)University of Tennesee, Knoxville, TN