Abstract Details

How Can Crop Science Enhance Food Security through the Diversification of Global Food Supplies?.

Colin K. Khoury¹, Hannes Dempewolf², Luigi Guarino², G. Craig Yencho³, Michael Benjamin Kantar⁴, Roseline Remans⁵, Jessica Fanzo⁶, Stefania Grando⁷, Anne Bjorkman⁸, Julian Ramirez Villegas¹, Nora P. Castañeda-Álvarez¹, Andy Jarvis⁹, Loren Rieseberg¹⁰ and Paul C. Struik¹¹, (1)CIAT- Intl Center for Tropical Agriculture, Cali, Colombia, (2)Global Crop Diversity Trust, Bonn, Germany, (3)North Carolina State University, Raleigh, NC, (4)3029 Lowrey Ave., University of Hawaii-Manoa, Honolulu, HI, US, (5)Columbia University, Palisades, NY, (6)Columbia University, New York, NY, (7)CGIAR (Consultative Group on Intl Agricultural Research), Montpellier Cedex 5, France, (8)German Centre for Integrative Biodiversity Research, Leipzig, BC, Germany, (9)Valle del Cauca, CIAT - Intl Center for Tropical Agriculture, Cali, COLOMBIA, (10)University of British Columbia, Vancouver, BC, Canada, (11)Wageningen University & Research Centre, Utrecht, Netherlands