Abstract Details

Systematic Optimization of Soybean Yield and Quality: Management Interactions on Isoflavones.

Randall G. Laurenz, Plant, Soil and Microbial Science, Michigan State University, East Lansing, MI, Bryson J. Haverkamp, Kansas State University, Manhattan, KS, David A. Marburger, University of Wisconsin-Madison, Madison, WI, John M. Orlowski, 1405 Veteran Drive Room 412, Mississippi State University, Stoneville, MS, Eric Wilson, University of Minnesota, St. Paul, MN, Shaun Casteel, Lilly 3-450A, Purdue University, West Lafayette, IN, US, Shawn P. Conley, Department of Plant and Agroecosystem Sciences, University of Wisconsin-Madison, Madison, WI, Chad D Lee, 423 Plant Science Bldg., University of Kentucky, Lexington, KY, US, Seth L. Naeve, Department of Agronomy and Plant Genetics, University of Minnesota, Saint Paul, MN, Emerson Nafziger, 1102 South Goodwin, University of Illinois-Urbana-Champaign, Urbana, IL, US, William Jeremy Ross, Crop, Soil, and Environmental Sciences, CES, University of Arkansas, Des Arc, AR, Kraig L. Roozeboom, Department of Agronomy, Kansas State University, Manhattan, KS and Kurt D. Thelen, Plant, Soil & Microbial Sciences, Michigan State University, East Lansing, MI, US