Abstract Details

Improving Heat Tolerance of Wheat By Combining Genomic, Molecular and Physiological Approaches.

Kulvinder S Gill1, Suman Bakshi2, Achla Sharma3, Amita Mohan1, Kanwardeep Singh4, Johar Singh Saini3, P.V. Vara Prasad5, Jai Jaiswal6, Kanwarpal S. Dhugga7, Pushpendra K. Gupta8, Rajeev Kumar9, Sindhu Sareen10, Hoshiyar Singh11, Harindra S. Balyan8, K K. Narayanan12, Viswanathan Chinnusamy13 and Rakesh Singh14, (1)PO Box 646420, Washington State University, Pullman, WA, (2)Bhabha atomic research center, Mumbai, India, (3)Punjab Agricultural University, Ludhiana, India, (4)Washington State University, Pullman, WA, (5)Sustainable Intensification Innovation Lab, Kansas State University, Manhattan, KS, (6)GBPUA&T, Panthnagar, India, (7)Dupont Pioneer, Johnston, IA, (8)CCSU, Meerut, India, (9)RAU, Pusa, India, (10)DWR, Karnal, India, (11)ICAR, Jaipur, India, (12)Metahelix, Bangalore, India, (13)Indian Agricultural Research Institute, New Delhi, India, (14)NBPGR, New Delhi, India