Rachel K. Owen1, Thomas M. DeSutter2, Cheryl L. Reese3, Douglas D. Malo4, Tulsi Prasad Kharel5, Girma Birru6, David Edward Clay4 and C. Gregg Carlson4, (1)University of Missouri-Columbia, Champaign, IL, US, (2)School of Natural Resource Sciences, North Dakota State University, Fargo, ND, US, (3)Department of Agronomy, Horticulture and Plant Science, South Dakota State University, Brookings, SD, (4)Plant Science Department, South Dakota State University, Brookings, SD, (5)Plant Science, South Dakota State University, Brookings, SD, (6)3210 Agronomy Hall, USDA-ARS, Lincoln, NE, US