Comparison of Phenotypic and Genomic Selection Methods for Soybean Fatty Acids.
Christopher Smallwood1, Hem Bhandari2, Perry B. Cregan3, Ben Fallen4, Jason Gillman5, David L. Hyten6, Arnold Saxton7, Phillip Wadl2 and Vincent Pantalone7, (1)University of Tennessee - Knoxville, Knoxville, TN, (2)University of Tennessee-Knoxville, Knoxville, TN, (3)Soybean Genomics and Improvement Lab, USDA-ARS, Beltsville, MD, (4)Soybean & Nitrogen Fixation Unit, USDA-ARS, Raleigh, NC, Raleigh, NC, (5)University of Missouri and USDA-ARS, Columbia, MO, (6)Pioneer Hi-Bred International, Johnston, IA, (7)University of Tennessee, Knoxville, TN