264-2 Above and below Ground Indicators for Stress Induced By Compacted Soils of Small Grain Cereals and Soybean.
See more from this Division: ASA Section: Global AgronomySee more from this Session: Abiotic Stress Tolerance and Food Security: I
Soybean and small grain cereals were chosen to cover the variation between some of the globally most relevant crops in terms of plant development and root system architecture. To account for different plant developmental stages experiments were conducted under controlled conditions and in the field with the same soil.
In growth chamber experiments early responses of roots to two different soil bulk densities (1.34 and 1.60 g cm-3) were evaluated using X-ray computed tomography periodically throughout 14 days. Five days after sowing soil compaction caused increased root diameters and decreased lateral root numbers in both species. Plant height and shoot dry weight decreased due to compaction in wheat, whereas no such responses occurred in soybean.
In the field the soil was compacted by multiple track-by-track passing with a heavy vehicle. In the case of triticale the topsoil was either ploughed or remained undisturbed, whereas for soybean the top five centimeters were tilled after compaction. Leaf growth rates and shoot biomass of both species decreased due to compaction. For triticale very similar root architectural responses to compaction were observed as under controlled conditions. Even if the topsoil was ploughed, numbers of nodal and lateral roots decreased, while their diameters increased under compaction. In soybean the lateral root number also decreased, while root diameters also decreased as a result of compaction.
See more from this Session: Abiotic Stress Tolerance and Food Security: I