144-9 Sustainable Intensification By Managing Microbial Communities and Processes in Agroecosystems.

See more from this Division: SSSA Division: Soil Biology & Biochemistry
See more from this Session: Symposium--Managing Microbial Communities and Processes in Organic, Transition and Hybrid Agroecosystems: I
Monday, November 3, 2014: 12:05 PM
Long Beach Convention Center, Room 103A
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Kristine A. Nichols1, David W. Archer2, Jonathan J. Halvorson2, John Hendrickson3, Scott L. Kronberg4, Mark A. Liebig2, Jeffrey W Moyer5, Matt A. Sanderson3, Mark Smallwood6 and David Toledo3, (1)Rodale Institute, Mertztown, PA
(2)PO Box 459, USDA-ARS, Mandan, ND
(3)USDA-ARS, Mandan, ND
(4)1701 10th Ave. SW, USDA-ARS, Mandan, ND
(5)Farm Operations, Rodale Institute, Kutztown, PA
(6)Rodale Institute, Kutztown, PA
By focusing on soil biology and biochemistry, agroecosystem management strategies are implemented which include reduced soil disturbance, diverse and adaptable crop rotations, retention of residue, and incorporation of livestock, cover crops, or both This systems approach is required to sustainably intensify agriculture for effective use of soil, water, nutrient, fossil fuel, and human resources. If provided with an abundant, consistent, and diverse food source and a protected habitat, the soil food web will flourish. Biological soil processes create soil structure, cycle nutrients, and enhance belowground predator-prey relationships. Components of existing and evolving systems which elevate biological processes need to be identified to design biologically-active and regenerative systems that are dynamic enough to provide the skeleton key for economic and environmental sustainability.
See more from this Division: SSSA Division: Soil Biology & Biochemistry
See more from this Session: Symposium--Managing Microbial Communities and Processes in Organic, Transition and Hybrid Agroecosystems: I