445-18 Nutrient Accumulation of Two Beet Varieties As Influenced By Different Nitrogen Regimes.

Poster Number 1337

See more from this Division: SSSA Division: Soil Fertility & Plant Nutrition
See more from this Session: Nitrogen: II
Wednesday, November 5, 2014
Long Beach Convention Center, Exhibit Hall ABC
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Emad Jahanzad1, Amir Sadeghpour2, Sara S Weil3 and Allen V Barker2, (1)Pennsylvania State University, State College, PA
(2)Stockbridge School of Agriculture, University of Massachusetts, Amherst, MA
(3)University of Massachusetts, Amherst, MA
The form of nitrogen absorbed by plants can affect the uptake and assimilation of other nutrients. A combination of ammonium (NH4+) with nitrate (NO3-) may enhance growth and quality of crops. To determine the optimum ratio of nitrogen forms to improve yield and quality of two beet varieties, a green house experiment was conducted in research green house of the College of Natural Sciences at the University of Massachusetts in 2012. Treatments were arranged in a Randomized Complete Block Design (RCBD) with three replications. Two modern beet varieties (Detroit Dark Red and Merlin) were seeded in 8 inches pots filled with medium. Nitrogen supply included seven levels of ammonium: 0, 6, 12, 25, 50, 75, and 100% modified as Hoagland’s #1 solution. Also two levels of calcium carbonate (CaCO3) (0 and 10g per pot) were applied to evaluate the effect of buffer in alleviating ammonium toxicity in plants. The results indicated that higher concentrations of NH4+ (More than 50%) declined the fresh weight of beets. The pH increase decreased with increasing NH4+ concentrations. Also, plants treated with CaCO3 showed less toxicity to high levels of NH4+ (75 and 100%) compared to those not treated with CaCO3.
See more from this Division: SSSA Division: Soil Fertility & Plant Nutrition
See more from this Session: Nitrogen: II