292-7 Grazing Strategies for Corn Stover and Their Effects on Soils and Subsequent Yields.

Poster Number 746

See more from this Division: C06 Forage and Grazinglands
See more from this Session: Forage and Grazinglands: Poster II
Tuesday, November 4, 2014
Long Beach Convention Center, Exhibit Hall ABC
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Blake E. Lehman1, Gevan D. Behnke2, Angela R. Green3, Luis F. Rodriguez3, Daniel W. Shike1 and Maria B. Villamil2, (1)Animal Sciences, University of Illinois, Urbana, IL
(2)Crop Sciences, University of Illinois, Urbana, IL
(3)Agricultural and Biological Engineering, University of Illinois, Urbana, IL
The most expensive element of maintaining a cow herd in the Northern Plains is purchasing or producing winter-feed sources. This serves as a powerful incentive to utilize corn crop residues as a fall grazing strategy. However, there has been little research into how this type of livestock-crop integrated system will affect soil properties post grazing and crop yield during subsequent growing seasons. 
· Our objective was to study the effect of grazing methods (continuous grazing, CG; strip grazing, SG; and ungrazed treatments, Control) on soil physical and chemical properties and subsequent crop yield before and after fall grazing of corn residues for two subsequent years.
See more from this Division: C06 Forage and Grazinglands
See more from this Session: Forage and Grazinglands: Poster II