Innovations in Organic Food Systems: Opportunities for Meeting Ecosystem Services Challenges with Organic Farming - Part I

Oral Session
Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services
This session is part of the Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services Conference.
Saturday, November 1, 2014: 1:00 PM-3:30 PM
Renaissance Long Beach, Renaissance Ballroom III-IV

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Presider:
Patrick M. Carr
1:30 PM
Soil Health and Related Eco-System Services in Organic Agriculture.
Lynette K Abbott, University of Western Australia; David AC Manning, Newcastle University
2:00 PM
2:30 PM
The Potential Use and Benefits of Reduced till in Organic Agriculture Systems.
Paul Mäder, FiBL Research Institute of Organic Agriculture; Andreas Fliessbach, FiBL Research Institute of Organic Agriculture; Christophe David, ISARA Lyon; Julia Cooper, Newcastle University
3:00 PM
Organic No-till with Roller/Crimpers: Agroecosystem Services and Practical Applications.
Stefano Canali, Consiglio per la Ricerca e la sperimentazione in Agricoltura (CRA)
3:30 PM
Break