Silvano Ocheya1, Chor Tee Tan2, Smit Dhakal2, Jackie C. Rudd2, Guorong Zhang3, Qingwu Xue4, Amir M.H. Ibrahim5, Ravindra N. Devkota2, Scott Haley6, Jianli Chen7, Maria Pilar Fuentealba2, Shannon Baker2, Jason A. Baker2 and Shuyu Liu2, (1)Department of Soil and Crop Sciences, Texas A&M University, College Station, TX, (2)Texas A&M AgriLife Research, Amarillo, TX, (3)Department of Agronomy, Kansas State University, Manhattan, KS, (4)Texas A&M AgriLife Research, Amarillo, TX, US, (5)Soil and Crop Sciences, Texas A&M University, College Station, TX, (6)Department of Soil & Crop Sciences, Colorado State University, Ft Collins, CO, US, (7)Department of Plant Sciences, University of Idaho Aberdeen R & E Center, Aberdeen, ID