Silvano Ocheya1, Chor Tee Tan2, Smit Dhakal2, Jackie C. Rudd2, Guorong Zhang3, Qingwu Xue2, Amir M.H. Ibrahim4, Ravindra N. Devkota2, Scott Haley5, Jianli Chen6, Maria Pilar Fuentealba2, Shannon Baker2, Jason A. Baker2 and Shuyu Liu2, (1)Department of Soil and Crop Sciences, Texas A&M University, College Station, TX, (2)Texas A&M AgriLife Research, Amarillo, TX, (3)Department of Agronomy, Kansas State University, Manhattan, KS, (4)Soil and Crop Sciences, Texas A&M University, College Station, TX, (5)Department of Soil & Crop Sciences, Colorado State University, Ft Collins, CO, US, (6)1691S 2700 W, University of Idaho, Aberdeen, ID, US