Ajay Kumar1, Eder Mantovani1, Raed Seetan2, Ali Soltani1, Morgan Echeverry-Solarte1, Senay Simsek1, Douglas Doehlert1, Mohammed S. Alamri3, Elias M. Elias1, Shahryar Kianian4 and Mohamed Mergoum5, (1)Plant Sciences, North Dakota State University, Fargo, ND, (2)Math, Science and Technology Department, University of Minnesota, Crookston, MN, (3)Dept. of Food Sciences & Nutrition, King Saud University, Riyadh, Saudi Arabia, (4)USDA-ARS Cereal Disease Laboratory, St. Paul, MN, (5)Department of Crop and Soil Sciences, University of Georgia, Griffin Campus, Griffin, GA