R. Varma Penmetsa1, Alex Greenspan1, Peter Chang2, Noellia Carrasquilla-Garcia2, Bullo E Mamo1, Lisa Vance1, Susan Moenga3, Betsy Alford2, Kassaye Negash4, Donna Lindsay5, Zehara Damtew4, Lijalem Korbu Balcha4, Vincent Vadez6, Mahmut Gayberi7, Huseyin Ozcelik8, Fassil Assefa9, Kassahun Tesfaye10, Abdulkadir Aydogan11, Bekir Bukun12, Bunyamin Tar'an5, Masresha Fetene9, Sergey Nuzhdin13, Jens Berger14, Asnake Fikre4, Abdullah kahraman15, Eric von Wettberg16 and Doug Cook2, (1)University of California-Davis, Davis, CA, (2)Plant Pathology, University of California-Davis, Davis, CA, (3)Plant Biology Graduate Group, University of California-Davis, Davis, CA, (4)Ethiopian Institute of Agricultural Research, Addis Ababa, Ethiopia, (5)Crop Development Centre, University of Saskatchewan, Saskatoon, SK, Canada, (6)ICRISAT, Patancheru, India, (7)GAP Agriculture Research Institute, Sanliurfa, Turkey, (8)Black Sea Agricultural Research Institute, Samsun, Turkey, (9)Addis Ababa University, Addis Ababa, Ethiopia, (10)Microbial, Cellular and Molecular Biology, Addis Ababa University, Addis Ababa, Ethiopia, (11)Department of Food Legume Breeding, Central Research Institute for Field Crops, Ankara, Turkey, (12)Dicle University, Diyarbakir, Turkey, (13)University of Southern California, Los Angeles, CA, (14)CSIRO, Floreat WA, Australia, (15)Harran University, Sanliurfa, Turkey, (16)Florida International University, Miami, FL