Diane L. Rowland1, Debolina Chakraborty2, Jerry M. Bennett2, George Hochmuth3, Wes Wood4, Heather A Enloe3, Odemari Mbuya5, Jose C.B. Dubeux Jr.6, Kelly Racette7, Tarik Eluri8, Peter S. Kettlewell9, Mario A Lira Junior10, Nicola Randall11, Alexander Wezel12 and David Ramirez13, (1)G066 McCarty Hall D, University of Florida, Gainesville, FL, (2)University of Florida, Gainesville, FL, (3)Soil and Water Science, University of Florida, Gainesville, FL, (4)Soil and Water Science Department, University of Florida West Florida Research & Education Center, Jay, FL, (5)Center for Water and Air Quality, Florida A&M University, Tallahassee, FL, (6)North Florida Research and Education Center, University of Florida, Marianna, FL, (7)FL, University of Florida, Gainesville, FL, (8)Florida A&M University, Tallahassee, FL, (9)Crop and Environment Sciences Department, Harper Adams University, Newport, Shropshire, United Kingdom, (10)Agronomia, Universidade Federal Rural de Pernambuco, Recife, Brazil, (11)Crop and Environment Sciences, Harper Adams University, Shropshire, United Kingdom, (12)Department of Agroecology and Environment, ISARA Lyon, Lyon, France, (13)International Potato Institute, Lima, Peru