Eric S. Fabio1, Timothy A. Volk2, Raymond O. Miller3, Michelle J. Serapiglia4, Hugh G. Gauch5, Gregg A. Johnson6, Kenneth Cornelius J. Van Rees7, Michel Labrecque8, Beyhan Y. Amichev9, Ryan D. Hangs10, Julia A. Kuzovkina11, Robert G. Ewy12, Gary J. Kling13 and Larry B. Smart1, (1)Section of Horticulture, Cornell University, Geneva, NY, (2)Department of Forest and Natural Resources Management, State University of New York, Syracuse, NY, (3)Forest Biomass Innovation Center, Escanaba, MI, (4)Sustainable Biofuels and Co-Products Research Unit, USDA-ARS, Eastern Regional Research Center, Wyndmoor, PA, (5)Section of Soil and Crop Sciences, Cornell University, Ithaca, NY, (6)Department of Agronomy and Plant Genetics / SROC, University of Minnesota-Twin Cities, Waseca, MN, (7)Soil Science, University of Saskatchewan, Saskatoon, SK, Canada, (8)Department of Biological Sciences, University of Montreal, Montreal, QC, Canada, (9)Center for Northern Agroforestry and Afforestation, University of Saskatchewan, Saskatoon, SK, Canada, (10)Department of Soil Science, University of Saskatchewan, Saskatoon, SK, CANADA, (11)Department of Plant Science, University of Connecticut, Storrs, CT, (12)Department of Biology, SUNY Potsdam, Potsdam, NY, (13)Department of Crop Sciences, University of Illinois, Urbana, IL