Kelly Robbins1, Jean-Luc Jannink2, Mark E. Sorrells3, QI Sun1, Lukas Mueller4, Tobias Kretzschmar5, Michael Olsen6, Rajeev K. Varshney7, Edward Buckler8 and Susan R. McCouch1, (1)Cornell University, Ithaca, NY, (2)Plant Breeding and Genetics Section, School of Integrative Plant Science, Cornell University; USDA-ARS, Ithaca, NY, (3)Plant Breeding and Genetics Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, US, (4)Boyce Thompson Institute, Ithaca, NY, (5)International Rice Research Institute (IRRI), Manila, Philippines, (6)Global Maize Program, CIMMYT, Nairobi, Kenya, (7)Food Futures Institute, Murdoch University, Murdoch, Australia, (8)USDA-ARS, Cornell University, Ithaca, NY