Genomic Regions and Candidate Genes Associated with Dietary Fiber and Oligosaccharide Content in Dry Edible Bean.
Mark A. Brick, C113 Plant Sciences, Colorado State University, Fort Collins, CO, Samira Mafimoghaddam, North Dakota State University, Fargo, ND, Dimas Echeverria, Department of Horticulture, Colorado State University, Fort Collins, CO, Henry Thompson, Horticulture and Landscaper Architecture, Colorado State University, Fort Collins, CO, Leslie Brick, Psychiatry and Human Behavior, Brown University, Providence, RI and Phillip McClean, Plant Science, North Dakota State University, Fargo, ND