Interconnections Between Agriculture and Aquaculture: Implications for a Sustainable and Resilient Food System.
David Love1, Jillian Fry2, Graham K. MacDonald3, Paul West4, Peder Engstrom4, Keeve Nachman5 and Rob Lawrence2, (1)Johns Hopkins University, Johns Hopkins Center for a Livable Future, Baltimore, MD, (2)Johns Hopkins Center for a Livable Future, Baltimore, MD, (3)Quebec, McGill University, Montreal, QC, CANADA, (4)Institute on the Environment (IonE), St. Paul, MN, (5)Johns Hopkins University, Baltimore, MD