Yann Periard, Département des Sols et de Génie Agroalimentaire, Université Laval, Quebec, QC, Canada, Silvio José Gumiere, Department of Soil and Agri-Food Engineering, Laval University, Quebec, QC, Canada, Alain Rousseau, Institut national de la recherche scientifique : Centre Eau, Terre et Environnement, Québec, QC, Canada, Jonathan Lafond, Department of soils and agri-food engineering, Laval University, Quebec, QC, CANADA and Jean Caron, Soil and Agri-Food Engineering, Laval university, Quebec, QC, Canada