Abstract Details

The Use of Urease and Nitrification Inhibitors in Mitigating Direct and Indirect Greenhouse Gas Emissions from Australian Agriculture.

Shu Kee Lam, School of Agriculture, Food and Ecosystem Sciences, University of Melbourne, Parkville, VICTORIA, AUSTRALIA, Helen Suter, School of Agriculture and Food, University of Melbourne, Melbourne, Australia, Rohan Davies, BASF Australia Ltd, Southbank, Australia, Mei Bai, The University of Melbourne, University of Melbourne, Richmond, VIC, AUSTRALIA, Jianlei Sun, Crop and Soil Science Section, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Burnley, AUSTRALIA and Deli Chen, School of Agriculture, Food and Ecosystem Sciences, University of Melbourne, Victoria, VIC, AUSTRALIA