Balanced Nutrition and Crop Production Practices for Closing Grain Sorghum Yield Gaps.
Bailey McHenry, Kansas State University, Manhattan, KS, Ignacio Antonio Ciampitti, Agronomy, Kansas State University, Manhattan, KS, P.V. Vara Prasad, Sustainable Intensification Innovation Lab, Kansas State University, Manhattan, KS, Eric A. Adee, Kansas State University, Topeka, KS and Gary Cramer, Agronomy South Central Kansas Experiment Field, Kansas State University, Hutchinson, KS