430-2 Evaluating P Balance in P-Use Efficient Transgenic Romaine Lettuce Using Algae As an Alternative P Fertilizer.

Poster Number 1220

See more from this Division: SSSA Division: Soils & Environmental Quality
See more from this Session: Soils & Environmental Quality: II

Wednesday, November 18, 2015
Minneapolis Convention Center, Exhibit Hall BC

Neng Iong Chan1, Roberto Gaxiola1 and Jim Elser2, (1)Arizona State University, Tempe, AZ
(2)School of Life Sciences, Arizona State University, Tempe, AZ
Poster Presentation
  • poster.pdf (1.5 MB)
  • Abstract:
    Phosphorus (P) is a critical resource for human in two ways: 1. it is one of the major elements required for crop production; 2. human need clean drinking water while P is the major element causing toxic algal bloom in fresh waters. This study tackles these two challenges by focusing on P-use efficiency (PUE) and P recycling. PUE: AVP1 transgenic crops have been shown to have the potential to perform better under P limited condition and to have faster growth rate. Thus, less P and less time are required to grow AVP1 crops. P recycling: Scenedesmus dimorphus is one of the algae strains using for algal biofuel production. It also provides an alternative avenue for recapturing P. A prototype of sustainable P agricultural system is tested in this study by applying S. dimorphus to grow AVP1 crop- AVP1 romaine lettuce. P balance will be measured in algae, soil (P fractionation), lettuce (TP, TN, DNA, RNA, and protein), and leachate. Preliminary results show that S. dimorphus stunts plant growth, especially under adequate P treatment where N is particularly high. We suggest that applying algae as fertilizer may require pretreatment of the algae.

    See more from this Division: SSSA Division: Soils & Environmental Quality
    See more from this Session: Soils & Environmental Quality: II