108 Seed Physiology, Production & Technology: I

Oral Session
C04 Seed Physiology, Production & Technology
This is a general oral session for papers on Seed physiology, production & technology.
Monday, November 16, 2015: 1:15 PM-2:55 PM
Hilton Minneapolis, Marquette Ballroom III

Marc A. Cohn
Marc A. Cohn
1:15 PM
Introductory Remarks
1:55 PM
Changes in Gibberellic Acid and Abscisic Acid Contents of Red Clover during Seed Development and Maturation.
Duangporn Angsumalee, Oregon State University; Sabry G. Elias, Oregon State University
2:10 PM
Progress on Screening the USDA Cultivated Peanut Germplasm Collection for Variability in Seed Weight, Seed-Coat Color, Oil Content and Fatty Acid Composition.
Ming Li Wang, USDA-ARS; Brandon Tonnis, USDA-ARS; David Pinnow, USDA-ARS; Noelle A. Barkley, USDA-ARS; Gary A. Pederson, USDA-ARS
2:40 PM
Volatile Emission from Lettuce Seeds Stored for 25 Years.
Christina Walters, USDA-ARS; Jennifer Crane, USDA-ARS NCGRP; Lisa M Hill, USDA-ARS NCGRP; Sara Mira, Technical University of Madrid; Xia Xin, Chinese Academy of Agricultural Sciences
2:55 PM
2:55 PM
Division Business Meeting