423 Soil Tillage and Crop Residue Management: Impacts on Sustaining Soil and Water Resources

Poster Session
SSSA Division: Soil & Water Management & Conservation

Soil & Water Management & Conservation

Wednesday, November 18, 2015: 2:30 PM-4:30 PM
Minneapolis Convention Center, Exhibit Hall BC

David R. Huggins
Poster #1301
Chemical Composition of Cotton Plant Biomas.
Zhongqi He, USDA-ARS; Haile Tewolde, USDA-ARS; Mark W. Shankle, Mississippi State University; Hailin Zhang, Oklahoma State University; Yongliang Liu, USDA-ARS
Poster #1302
A Vess Assessment of Tillage and Stover Harvest Effects in Iowa, U.S.a.
Cassio Antonio Tormena, State University of Maringa; Doug L. Karlen, USDA-ARS-NLAE; Sally D. Logsdon, USDA-ARS National Laboratory for Agriculture and the Environment; Mauricio Roberto Cherubin, University of Sao Paulo – Luiz de Queiroz College of Agriculture – USP/ESALQ
Poster #1303
Prospect of Strip Tillage in the Irrigated Desert Southwest.
Omololu J. Idowu, New Mexico State University
Poster #1304
Stover Removal Effects on Seasonal Soil Water Availability Under Full and Deficit Irrigation.
Virginia L. Jin, USDA-ARS; Aaron J. Sindelar, USDA-ARS; Marty R. Schmer, USDA-ARS; Brian J. Wienhold, USDA-ARS; Richard B. Ferguson, University of Nebraska-Lincoln
Poster #1305
Management Effects on Corn, Soybean and Wheat Yields in Agricultural Fields with Diverse Topography.
Kusay Wheib, Michigan State University; Alexandra Kravchenko, Michigan State University
Poster Presentation
  • SSSA Poster Kusay Wheib 2.pdf (1.1 MB)
  • Poster #1306
    Effects of Tillage on Soil Water Content in a Hyperthermic Vertisol Under Dryland Management in a Subhumid/Semi-Arid Climate.
    David E. Ruppert, Texas A&M University-Kingsville; Carlos Xavier Martinez, Texas A&M University-Kingsville; Jamie L. Foster, Texas A&M AgriLife Research
    Poster #1307
    Assessing Soil Tillage Intensity Using Remote Sensing.
    Craig S. T. Daughtry, USDA-ARS; W. Dean Hively, USGS; Gregory W. McCarty, USDA-ARS; E. Raymond Hunt Jr., USDA-ARS; Andrew L. Russ, USDA-ARS