Kevin Murphy, PhD1, Jennifer R. Reeve2, Earl Creech3, Leonardo Hinojosa4, Peter J. Maughan5, Erik Jellen6, Julianne Kellogg7, Stephen Machado8, Kristofor Ludvigson9, Kurtis L. Schroeder10, Doug Finkelnburg11, Geyang Wu12, Girish Ganjyal12, Carolyn Ross12, Craig F. Morris13 and Dan Packer9, (1)Washington State University, Washington State University, Pullman, WA, US, (2)Plants, Soils and Climate, Utah State University, Logan, UT, US, (3)Utah State University, Logan, UT, US, (4)Crop and Soil Sciences, Washington State University Crop & Soil Science Club, Pullman, WA, (5)Plant & Wildlife Sciences, Brigham Young University, Provo, UT, (6)Brigham Young University, Provo, UT, (7)PO Box 641020, Washington State University, French 220, Pullman, WA, (8)Columbia Basin Agricultural Research Center, Oregon State University, Adams, OR, (9)Crop and Soil Sciences, Washington State University, Pullman, WA, (10)Plant Sciences, University of Idaho-Moscow, Moscow, ID, US, (11)District 1 Cooperative Extension, University of Idaho, Lewiston, ID, (12)School of Food Science, Washington State University, Pullman, WA, (13)USDA-ARS, Pullman, WA