Kevin Murphy, PhD1, Jennifer R Reeve2, Earl Creech2, Leonardo Hinojosa3, Peter J. Maughan4, Erik Jellen4, Julianne Kellogg5, Stephen Machado6, Kristofor Ludvigson7, Kurtis L. Schroeder8, Doug Finkelnburg9, Geyang Wu10, Girish Ganjyal10, Carolyn Ross10, Craig F. Morris11 and Dan Packer7, (1)Washington State University, Washington State University, Pullman, WA, US, (2)Utah State University, Logan, UT, US, (3)Crop and Soil Sciences, Washington State University Crop & Soil Science Club, Pullman, WA, (4)Brigham Young University, Provo, UT, (5)PO Box 641020, Washington State University, French 220, Pullman, WA, (6)Columbia Basin Agricultural Research Center, Oregon State University, Adams, OR, (7)Crop and Soil Sciences, Washington State University, Pullman, WA, (8)Plant Sciences, University of Idaho-Moscow, Moscow, ID, US, (9)District 1 Cooperative Extension, University of Idaho, Lewiston, ID, (10)School of Food Science, Washington State University, Pullman, WA, (11)USDA-ARS, Pullman, WA