Kevin Murphy, PhD1, Jennifer R. Reeve2, Earl Creech2, Leonardo Hinojosa3, Peter J. Maughan4, Erik Jellen5, Julianne Kellogg6, Stephen Machado7, Kristofor Ludvigson8, Kurtis L. Schroeder9, Doug Finkelnburg10, Geyang Wu11, Girish Ganjyal11, Carolyn Ross11, Craig F. Morris12 and Dan Packer8, (1)Washington State University, Washington State University, Pullman, WA, US, (2)Department of Plants, Soils and Climate, Utah State University, Logan, UT, (3)Crop and Soil Sciences, Washington State University Crop & Soil Science Club, Pullman, WA, (4)Plant & Wildlife Sciences, Brigham Young University, Provo, UT, (5)Brigham Young University, Provo, UT, (6)PO Box 641020, Washington State University, French 220, Pullman, WA, (7)48037 Tubbs Ranch Rd, Oregon State University, Adams, OR, US, (8)Crop and Soil Sciences, Washington State University, Pullman, WA, (9)Plant Sciences, University of Idaho-Moscow, Moscow, ID, US, (10)District 1 Cooperative Extension, University of Idaho, Lewiston, ID, (11)School of Food Science, Washington State University, Pullman, WA, (12)USDA-ARS, Pullman, WA