Abstract Details

Grain Quality and Cropping System Changes from Reduced Wheat Nitrogen Content Under Elevated CO2.

Glenn J Fitzgerald¹, Michael Tausz², Roger Armstrong³, Brian Kearns⁴, Chris Korte⁴, Malcolm McCaskill⁵, Mahabubur Mollah⁴, Garry O'Leary⁴, Joe Panozzo⁴, Sabine Tausz-Posch⁶, Piotr Trebicki⁴ and Cassandra Walker⁴, (1)Agriculture Victoria, Horsham, Australia, (2)Faculty of Science, The University of Melbourne, Creswick, Australia, (3)Department of Economic Development, Jobs, Transport and Resources, Horsham, Victoria, Australia, (4)Agriculture Victoria, Department of Economic Development, Jobs, Transport and Resources, Horsham, Australia, (5)Agriculture Victoria, Hamilton, AUSTRALIA, (6)Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Creswick, Australia