Mike Pumphrey1, Peter Bulli1, Kebede Muleta1, Weizhen Liu1, Paul Mihalyov1, Yukiko Naruoka1, Megan Lewien2, Matthew Rouse3, Xianming Chen4, James Kolmer5, Jorge Dubcovsky6, Shiaoman Chao7, Liangliang Gao8, James A Anderson9 and Kathryn Turner10, (1)Department of Crop and Soil Sciences, Washington State University, Pullman, WA, (2)Crop and Soil Sciences, Washington State University, Pullman, WA, (3)USDA-ARS, Saint Paul, MN, (4)USDA-ARS, Wheat Health, Genetics, and Quality Research Unit, and Department of Plant Pathology, Washington State University, Pullman, WA, (5)USDA-ARS Cereal Disease Laboratory, Saint Paul, MN, (6)Plant Sciences, University of California-Davis, Davis, CA, (7)USDA-ARS Cereal Crops Research Unit, Fargo, ND, (8)Dept. of Agronomy and Plant Genetics, University of Minnesota, Saint Paul, MN, (9)Department of Agronomy and Plant Genetics, University of Minnesota-Twin Cities, St. Paul, MN, (10)University of Minnesota, St. Paul, MN