Mac Mac Bean, Plant, Insect and Microbial Sciences, University of Missouri-Columbia, Columbia, MO, Newell R Kitchen, USDA-ARS, Columbia, MO, Richard B. Ferguson, Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, J. J. Camberato, Agronomy Department, Purdue University, West Lafayette, IN, Dr. Carrie A.M. Laboski, PhD, CPSS, Pennsylvania State University, University Park, PA, US, John E. Sawyer, Department of Agronomy, Iowa State University, Ames, IA, Fabian G. Fernandez, Department of Soil, Water, and Climate, University of Minnesota-Twin Cities, St. Paul, MN, David W. Franzen, North Dakota State University, Fargo, ND, Emerson Nafziger, Crop sciences, University of Illinois-Urbana-Champaign, Urbana, IL, US, Paul R. Carter, DuPont Pioneer, Johnston, IA and John Shanahan, Soil Health Institute, Lincoln, NE